{"version":"1.0","provider_name":"Romagna Toscana Turismo","provider_url":"https:\/\/www.romagnatoscanaturismo.it\/de\/","author_name":"Maria Vittoria Ponzanelli","author_url":"https:\/\/www.romagnatoscanaturismo.it\/de\/author\/mariavittoria\/","title":"Capofreddo - Romagna Toscana Turismo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"m5on3uR3Rc\"><a href=\"https:\/\/www.romagnatoscanaturismo.it\/de\/leben-und-geniessen\/capofreddo\/\">Capofreddo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.romagnatoscanaturismo.it\/de\/leben-und-geniessen\/capofreddo\/embed\/#?secret=m5on3uR3Rc\" width=\"600\" height=\"338\" title=\"&#8220;Capofreddo&#8221; &#8212; Romagna Toscana Turismo\" data-secret=\"m5on3uR3Rc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.romagnatoscanaturismo.it\/app\/uploads\/2022\/01\/Capofreddo-Vivere-e-Gustare.jpeg","thumbnail_width":1234,"thumbnail_height":1333,"description":"Das ist gekochtes Schweinefleisch. Die verwendeten Schweineteile sind Kopf, Zunge und Schwarte. Das Ganze wird ca. 4 Stunden in Wasser gekocht, entbeint und mit Salz, Pfeffer, einer Gew\u00fcrzmischung, Zitrone und Orange gew\u00fcrzt. Warme Wurst im synthetischen zylindrischen Beutel, ausk\u00fchlen lassen und anschliessend aufschneiden. Gut zu dem typischen Portico-Brot, eignet sich hervorragend als Vorspeise, Ap\u00e9ro oder &hellip; Continued"}