On 7 and 14 April 2019 the typical cake of Sarsina is celebrated
During Lent, in Sarsina, they make the loaf, the typical sweet made with eggs, lemon and vanilla. As tradition dictates, the loaf is consumed mainly at Easter, along with the blessed egg.
On 7 and 14 April 2019, the two Sundays before Easter, the appointment is at 9.00 am in Piazza Plauto to discover many food stands ready to delight you with the delicacies of the rural tradition. Do not miss!
