1.0Romagna Toscana Turismohttps://www.romagnatoscanaturismo.it/en/WebmasterFarnedihttps://www.romagnatoscanaturismo.it/en/author/webmasterfarnedi/rich600338<blockquote class="wp-embedded-content" data-secret="nhSADLaTEI"><a href="https://www.romagnatoscanaturismo.it/en/live-and-enjoy/guscioni/">Guscioni</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.romagnatoscanaturismo.it/en/live-and-enjoy/guscioni/embed/#?secret=nhSADLaTEI" width="600" height="338" title="“Guscioni” — Romagna Toscana Turismo" data-secret="nhSADLaTEI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Guscioni, so called for their form of large shell, are that of the piadine stuffed in various ways, not to be confused with the artusian watercress. Tradition wants them to be filled with potatoes, pumpkin, chard, spinach or other field herbs, sautéed in a pan with garlic and oil. Their version with herbal filling is … Continuedhttps://www.romagnatoscanaturismo.it/app/uploads/2021/11/Romagna-Toscana-Turismo-logo.png500500