1.0Romagna Toscana Turismohttps://www.romagnatoscanaturismo.it/en/WebmasterFarnedihttps://www.romagnatoscanaturismo.it/en/author/webmasterfarnedi/rich600338<blockquote class="wp-embedded-content" data-secret="k2xMDNR44a"><a href="https://www.romagnatoscanaturismo.it/en/live-and-enjoy/raviggiolo/">Raviggiolo</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.romagnatoscanaturismo.it/en/live-and-enjoy/raviggiolo/embed/#?secret=k2xMDNR44a" width="600" height="338" title="“Raviggiolo” — Romagna Toscana Turismo" data-secret="k2xMDNR44a" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.romagnatoscanaturismo.it/app/uploads/live/03/800_28bade7d-39a9-45ca-9433-f7780d821cd4.jpg13761100Once the Raviggiolo cheese its characteristic white and tender, buttery, was prepared by the peasants just after milking the cows. This fresh cheese, typical of the Tuscan Romagna, is obtained by curdling raw cow milk. Fresh milk is done curdle; the curd is then preserved and then deposited on a bed of ferns, where is … Continued