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</html><description>Typical dish of the rural and mountain tradition, the Tortello alla lastra is part of the typical cuisine of the Tuscano-Romagnolo Apennines.s. The history of this dish dates back, in particular with regard to the typical sheet cooked on the hot plate, the period of allocation of the troops of the Byzantine Empire, which faced &hellip; Continued</description><thumbnail_url>https://www.romagnatoscanaturismo.it/app/uploads/2021/11/Romagna-Toscana-Turismo-logo.png</thumbnail_url><thumbnail_width>500</thumbnail_width><thumbnail_height>500</thumbnail_height></oembed>
