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Rose hip jam

A specialty of San Benedetto

Rose hip jam bio

The fruits are organically grown, processed and harvested by hand.

Ingredients: BIO 52% rosehip berries, BIO 26% cane sugar, water. Fruit used: 52 g per 100 g of product Total sugar: 37 g per 100 g of product

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Capofreddo
Portico e San Benedetto

Capofreddo

Also called head cup

Berries festival
Portico e San Benedetto

Berries festival

The second half of October in Portico

Strigoli
Portico e San Benedetto

Strigoli

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