The Bravaccini family, according to an ancient tradition, runs the hotel and directly takes care of the cuisine, with traditional and genuine dishes, oriented on the flavors of local products (mushrooms, truffles, game, traditional meats, cheeses, strictly handmade pasta) which you can enjoy in the spacious and well-appointed dining room.
The dishes prepared and cured by the expert hands of the chef owners, (Andrea and Ameris)
will delight every type of palate, from the most traditional to the most refined.
The restaurant also has a large room for banquets and the reserved Restaurant le Due Torri.