Agriturismo La Sfoieria
The farmhouse was created by renovating an ancient farmhouse from the 1400s and is nestled in the green Tuscan-Romagna hills with a wide panoramic view of the Montone Valley.
The property has a restaurant that offers a typically Romagna menu (à la carte or fixed to be agreed) from appetizers to main courses, with strictly homemade desserts.
Inside the restaurant, the eggs produced by the hens of the Gabriele farmer are used, as well as – from April to September – ricotta and raviggiolo produced with the milk of goats also raised by Gabriele.
The hens, goats and donkey are very popular with children who can’t wait to visit the stable.
There is also the possibility to stay overnight. In fact, there are n. 3 mezzanine rooms equipped with bathroom, air conditioning and relaxation area with TV in the room.
Nearby there is a riding stable for horseback riding and several marked trails for hiking and the ancient Church of the Parish of Berleta (now used as a SCOUT house).
The restaurant is open: Friday for dinner, Saturday for dinner, Sunday lunch and dinner. Reservation recommended.
The other days by reservation only for groups over n. 10 people.
We accept pets and groups.
Credits: Description by Elisa Rabiti