“La Felicia” the Bioagrituristica Farm covers the 12 hectares of Podere Raggio
Founded in 2009 La Felicia brings with it an herbal vocation, the result of the ten-year experience of Franco Ferrario (plant owner since 1986) who, driven by a great love for nature, has also become a farmer so that it can follow from beginning to end the entire production cycle of an herbal preparation.
On the 12 hectares of the “Podere Raggio“ are grown organic wheat and spelt. The farm has 4 hectares of wheat, 4 spelled and 4 left to rest for the three-year rotation. The flour is ground in stone in a nearby organic mill, 5 quintals at a time to be always fresh.
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Credits: Author of the text Avv. Elisa Rabiti