The ancient recipe of Chocolate Almond Modigliana is kept in a small workshop located in the hills of Romagna Tuscany.
Production of cakes and biscuits “Keeping traditions alive, means handing down the memory of a territory”
The small “BOTTEGA MUSEO” in via Garibaldi 48 in Modigliana (FC), preserves pieces of the history of Chocolate Almond Modigliana, recognized Traditional Food Product of Emilia-Romagna (2010) and included in the international catalogue of the Ark of Taste of Slow Food (2015).
Modigliantica is reported on the international tourist guide Lonely Planet of Emilia-Romagna.
