From the tasty and famous romagnole meats are made of sausages of great quality and taste.
From the Razza Romagnola and the Mora Romagnola, a pig with a characteristic dark coat, it is possible to obtain fine meats, excellent for creating sauces and many other typical dishes of the Tuscan-Romagna tradition.
These meats are also highly appreciated for the production of numerous types of sausages. The “culture of the pig” is still very much alive in the rural areas of Romagna Romagna and the various Municipalities propose gastronomic tours in order to taste these delicacies.
